The food industry is one of the largest in the world — with a vast amount of career opportunities available to qualified nutritionists.
On graduating from our Nutrition MSc, you’ll have the knowledge and skills relevant to register as a qualified nutritionist, providing personalised advice on healthy eating in food companies and other nutrition/health-related industries. You’ll also have the groundings to follow careers in food manufacturing, nutrition training, health promotion, marketing, scientific research and product development to name a few. This programme also provides a good foundation for students who would like to pursue further studies at the PhD level at Leeds, or elsewhere.
A bachelor's degree with a 2:2 (Hons) in a subject containing chemistry and biology content.
20 Hours of Work permit weekly for international students.
IELTS 6.5 overall, with no less than 6.0 in any components.
Food and Nutrition
West Yorkshire, England.
Postgraduate
Full-time, 1 year
September
6.0
UK fees: £12,750 (total); International fees: £29,000 (total),
Cambridge, Chalmsford & Peterborough
6.5
£ 9250
Poole, England
5.5
£ UK:£8,750 per year EU/international:£14,750 per year
University Park (Nottingham, UK), Jubilee Campus (Nottingham, UK), Sutton Bonington (Nottingham, UK), Semenyih (Malaysia), Ningbo (China)
£ 24000
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