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The food industry is one of the largest in the world — with a vast amount of career opportunities available to qualified nutritionists.
On graduating from our Nutrition MSc, you’ll have the knowledge and skills relevant to register as a qualified nutritionist, providing personalised advice on healthy eating in food companies and other nutrition/health-related industries. You’ll also have the groundings to follow careers in food manufacturing, nutrition training, health promotion, marketing, scientific research and product development to name a few. This programme also provides a good foundation for students who would like to pursue further studies at the PhD level at Leeds, or elsewhere.
A bachelor's degree with a 2:2 (Hons) in a subject containing chemistry and biology content.
20 Hours of Work permit weekly for international students.
Diet and Cardiovascular Health
Impacts of Food Processing on Nutritional Quality
Research Project: Masters Students
Nutrition: Policy and Practice
Obesity and Personalised Nutrition in the 21st Century
Applied Nutritional Epidemiology
Nutrition Through the Lifecourse
Food Allergy and Food Intolerance
Functional Foods
Food and Cancer
Energy Metabolism and Cardiometabolic Diseases
IELTS 6.5 overall, with no less than 6.0 in any components.
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For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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