The food industry is one of the largest in the world — with a vast amount of career opportunities available to qualified nutritionists.
On graduating from our Nutrition MSc, you’ll have the knowledge and skills relevant to register as a qualified nutritionist, providing personalised advice on healthy eating in food companies and other nutrition/health-related industries. You’ll also have the groundings to follow careers in food manufacturing, nutrition training, health promotion, marketing, scientific research and product development to name a few. This programme also provides a good foundation for students who would like to pursue further studies at the PhD level at Leeds, or elsewhere.
A bachelor's degree with a 2:2 (Hons) in a subject containing chemistry and biology content.
20 Hours of Work permit weekly for international students.
IELTS 6.5 overall, with no less than 6.0 in any components.
Food and Nutrition
West Yorkshire, England.
Postgraduate
Full-time, 1 year
September
6.0
UK fees: £12,750 (total); International fees: £29,000 (total),
Manchester, UK
6.5
£ 28000
College Lane, de Havilland, Bayfordbury
£ 17950
London
0.0
UK: £14,500 full-time, 7,250 part-time & International: £23,500 full-time, 11,750 part time
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