MSc Nutrition

Course Overview

The food industry is one of the largest in the world — with a vast amount of career opportunities available to qualified nutritionists.

On graduating from our Nutrition MSc, you’ll have the knowledge and skills relevant to register as a qualified nutritionist, providing personalised advice on healthy eating in food companies and other nutrition/health-related industries. You’ll also have the groundings to follow careers in food manufacturing, nutrition training, health promotion, marketing, scientific research and product development to name a few. This programme also provides a good foundation for students who would like to pursue further studies at the PhD level at Leeds, or elsewhere.

General Eligibility

A bachelor's degree with a 2:2 (Hons) in a subject containing chemistry and biology content.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS 6.5 overall, with no less than 6.0 in any components.