Course Overview

This accredited professional course will provide you with a postgraduate award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK). Our innovative approach, together with an ethos of research and evidence-informed practice, aims to foster your personal and professional development. Our accredited course is delivered in an innovative way. Academic and placement learning is delivered by experienced academics and practitioners who are all committed to helping you to develop the necessary skills to become an effective dietetic practitioner who contributes to high-quality evidence-based practice. You will have access to course-specific facilities and laboratories and benefit from the Facultys links with local NHS Trusts and practitioners, plus expertise from the pharmaceutical and food industries and British Dietetic Association specialist groups.

General Eligibility

Normally, an upper second (2.1) class honors degree in a relevant science subject is required with modules in: Biochemistry (minimum 20 credits at Level 4 or above); and Physiology (minimum 20 credits at level 4 or above) Plus, an additional 20 credits in a relevant science subject (such as Immunology, Microbiology, or Genetics).

Part Time Work Details

Language Requirement

• 6.5 (no less than 5.5 in any band)