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The food sector offers a wide range of careers for food scientists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.
From enhancing food quality and improving food safety to researching and developing new, sustainable products — the career opportunities open to you with an MSc in food science are hugely varied and wide-ranging.
Here at Leeds, we rank in the top ten in the UK for Nutrition and Food Science and our Food Science MSc has been accredited by the Institute of Food Science and Technology, meaning many of our alumni have been sought after by large corporations worldwide and have gone on to hold key positions in the food industry and government agencies.
A bachelor's degree with a 2:2 (Hons) in a subject containing biology and chemistry content.
20 Hours of Work permit weekly for international students.
Physical Aspects of Food
Microbiological and Chemical Food Safety
Food Processing
Colloid and Dairy Science
Nutrient & Food Biochemical Structure and Function
Food Analysis
Research Project: Masters Students
Food Quality Assurance and Control
IELTS 6.5 overall, with no less than 6.0 in any components.
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For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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