MSc, PGDip, PGCert Public Health Nutrition

Course Overview

The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate levels. We have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Our staff are enthusiastic and helpful and pride themselves on the extra help provided to those who require it.

We are here to help you plan your future, make the most of your time at University, and to enhance your employability. We provide access to part-time jobs, and extra-curricular employability-enhancing workshops and offer practical one-to-one help with career planning, including help with CVs, applications, and mock interviews. We also deliver group sessions on career planning within each course and we have a wide range of extensive information covering graduate jobs and postgraduate study.

Students and graduates of the University of Chester can use our services free of charge for up to two years after graduating.

General Eligibility

Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honors or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.

Part Time Work Details

20 hours of work permit weekly for international students.

Language Requirement

• IELTS Academic: 6.5 (no less than 5.5 in any band)