BSc (Hons) in Food Science and Nutrition

The BSc (Hons) in Food Science and Nutrition at Cardiff Metropolitan University is a comprehensive course that covers all aspects of food science and nutrition. Students will learn about the production, processing, and distribution of food, as well as the nutritional value of different food types. The course will also cover topics such as food safety, food security, and the environmental impact of food production. With a focus on practical application, students will have the opportunity to work in laboratories and kitchens to develop their skills in food analysis, sensory evaluation, and product development. Upon completion of the course, students will be well-equipped to pursue careers in food science and nutrition, or to further their studies through postgraduate research.

Additional Information

The course is designed for students who are interested in the science behind food production and consumption. It is suitable for those who want to work in the food industry, academia, or government agencies. The course will provide students with a solid foundation in food science and nutrition, as well as practical skills in laboratory and kitchen settings. Students will also have the opportunity to engage in research projects and develop their skills in data analysis and presentation.

Discover the Excellence of Food Science and Nutrition at Cardiff Metropolitan University

Cardiff Metropolitan University is an excellent choice for students interested in food science and nutrition. The university has a strong reputation for teaching and research in these fields, with expert faculty members who are actively involved in cutting-edge research projects. Students will have access to state-of-the-art facilities and equipment, as well as opportunities to collaborate with other students and researchers. Additionally, the university is located in Cardiff, which is a vibrant city with a rich cultural heritage and a thriving food scene.

A career in the food industry will put you in the middle of the largest and most important economic activity in the world. Your degree in Food Science and Nutrition will put you in a strong position to take advantage of the many career options available in the industry. You may choose to specialise in the complex and increasingly sophisticated food supply system that constitutes the single largest manufacturing sector in the UK. Alternatively, you may decide to work in health improvement, with groups or communities to promote health, and well-being and reduce inequalities.

Minimum three A levels. Grades CC to include a Science/Food/Nutrition subject.

20 Hours of Work permit weekly for international students.