This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high-quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie, and cheesemaking.
UK Students:
64 UCAS Tariff points from three qualifications.
GCSE English and Maths grade C / 4.
International Students:
64 UCAS Tariff points from three qualifications.
GCSE English and Maths grade C / 4.
International qualifications
We accept qualifications from all over the world – check yours here: https://www.ntu.ac.uk/international/study-and-courses/your-application/entry-requirements-by-country
20 hours work permit for international students
Accepted qualifications:
IELTS Academic
TOEFL iBT, including ‘Home Edition' - We accept the online test as well
IGCSE
Cambridge
Oxford
Pearson Test of English
International/European Baccalaureate
A/O level
Trinity College ISE
KITE - We accept the online test as well
Various country qualifications
6.0 with a minimum of 5.5 in each component
This requirement is for Year One entry only. If you're starting in Year Two or final year you'll need a higher grade of 6.5 with a minimum of 5.5 in each component
Food and Nutrition
Brackenhurst Campus
Undergraduate
Full-time 2 Years, 3 years with placement
September
6.5
9250,
17150, (INT)
Scotland
6.0
Undergraduate
20900
Uxbridge, Middlesex England, UK
5.5
Undergraduate
£9,250, £13,750
Toronto, Ontario
6.5
Undergraduate
19199