Artisan Food Production FdSc

Course Overview

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high-quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie, and cheesemaking.

General Eligibility

UK Students:

• 64 UCAS Tariff points from three qualifications.

• GCSE English and Maths grade C / 4.

International Students:

• 64 UCAS Tariff points from three qualifications.

• GCSE English and Maths grade C / 4.

International qualifications

We accept qualifications from all over the world – check yours here: https://www.ntu.ac.uk/international/study-and-courses/your-application/entry-requirements-by-country

Part Time Work Details

20 hours work permit for international students

Language Requirement

• Accepted qualifications:

  • IELTS Academic

  • TOEFL iBT, including ‘Home Edition' - We accept the online test as well

  • IGCSE

  • Cambridge

  • Oxford

  • Pearson Test of English

  • International/European Baccalaureate

  • A/O level

  • Trinity College ISE

  • KITE - We accept the online test as well

  • Various country qualifications

  6.0 with a minimum of 5.5 in each component

  This requirement is for Year One entry only. If you're starting in Year Two or final year you'll need a higher grade of 6.5 with a minimum of 5.5 in each component