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Artisan Food Production FdSc

Nottingham Trent University, United Kingdom
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Course Overview

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high-quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie, and cheesemaking.

General Eligibility

UK Students:

  • 64 UCAS Tariff points from three qualifications.

  • GCSE English and Maths grade C / 4.

International Students:

  • 64 UCAS Tariff points from three qualifications.

  • GCSE English and Maths grade C / 4.

International qualifications

We accept qualifications from all over the world – check yours here: https://www.ntu.ac.uk/international/study-and-courses/your-application/entry-requirements-by-country

Part Time Work Details

20 hours work permit for international students

What You'll Study

1 Year 1

  • Artisan Bread Production

  • Patisserie and Viennoiserie

  • Artisan Dairy Production

  • Food Chemistry

  • Artisan Business Entrepreneurship and Marketing

2 Year 2

This is a placement year for students on the three-year course.

3 Year 3

  • Consumer Nutrition and Health

  • Advanced Artisan Bread Production

  • Artisan Business Operations and Finance

  • Artisan Business Planning

  • Food Industry Professional Practice

  • Artisan Butchery and Charcuterie

  • Advanced Patisserie, Viennoiserie and Chocolate

Language Requirement

  • IELTS6.5
  • TOEFL74
  • PTE59

Accepted qualifications:

  • IELTS Academic

  • TOEFL iBT, including ‘Home Edition' - We accept the online test as well

  • IGCSE

  • Cambridge

  • Oxford

  • Pearson Test of English

  • International/European Baccalaureate

  • A/O level

  • Trinity College ISE

  • KITE - We accept the online test as well

  • Various country qualifications

6.0 with a minimum of 5.5 in each component

This requirement is for Year One entry only. If you're starting in Year Two or final year you'll need a higher grade of 6.5 with a minimum of 5.5 in each component

Similar Courses

Other programmes you might be interested in.

Undergraduate

Nutrition and Health BSc (Hons)

Coventry University · £9,250, £16,300
Undergraduate

BSc (Hons) Artisan Food Production

Nottingham Trent University · £9,250
Undergraduate

BSc (Hons) Architectural Studies

University of Lancashire · £9250, £14000

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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