Food and Nutrition - BSc (Hons)

Course Overview

Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyze food in respect of nutrition, quality, and safety, as well as protecting and promoting the health of the global population €“ which can lead to jobs as a nutritionist or food scientist. This course is taught at our recently extended £71 million campuses in Edgbaston, Birmingham with state-of-the-art labs and kitchens, where youll explore topics such as food science, food safety, and food production. This enhances the career prospects of our students so they are well placed to consider employment in many aspects of the food industry and food and nutrition research. This will ensure that the needs of the local, national, and international communities, food industry, and public health sectors are addressed. In addition, our students will be well equipped for a career in the global and applied field of food and nutrition, where they will be required to deliver a professional, effective, innovative, competent, and confident service to individuals, populations, industry, and the public health sector.

General Eligibility

112 UCAS tariff points from A/AS Level

Part Time Work Details

Language Requirement

• 6.5 overall with a 6.0 minimum in all bands