Food and Nutrition - BSc (Hons)

This course will provide you with a comprehensive understanding of the science behind food and nutrition. You will learn about the nutritional content of different foods, how they affect the body, and the role of nutrition in maintaining good health. You will also gain practical experience through laboratory sessions, cooking classes, and work placements. Upon completion of this course, you will be well-equipped to pursue a career in nutrition, food science, or related fields.

Additional Information

Our teaching staff are experienced professionals in the field of nutrition and food science, and have extensive knowledge of the latest trends and research. You will also have access to state-of-the-art facilities, including a dedicated nutrition laboratory and a cooking suite. In addition, you will have opportunities to engage with industry professionals through guest lectures and workshops.

Unlock Your Potential in Food and Nutrition at Birmingham City University

Birmingham City University has a strong reputation for delivering high-quality food and nutrition courses. Our links with the food industry provide excellent opportunities for work experience and career progression. Plus, our location in the heart of Birmingham gives you access to a vibrant city with a thriving food scene.

Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyze food in respect of nutrition, quality, and safety, as well as protecting and promoting the health of the global population €“ which can lead to jobs as a nutritionist or food scientist. This course is taught at our recently extended £71 million campuses in Edgbaston, Birmingham with state-of-the-art labs and kitchens, where youll explore topics such as food science, food safety, and food production. This enhances the career prospects of our students so they are well placed to consider employment in many aspects of the food industry and food and nutrition research. This will ensure that the needs of the local, national, and international communities, food industry, and public health sectors are addressed. In addition, our students will be well equipped for a career in the global and applied field of food and nutrition, where they will be required to deliver a professional, effective, innovative, competent, and confident service to individuals, populations, industry, and the public health sector.

112 UCAS tariff points from A/AS Level