This three-year food and human nutrition degree focuses on developing your practical, professional, and research skills so you graduate career-ready. Our industry-recognized qualification helps to fast-track your career, so you can apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate. Our degree curriculum is informed by research, which ensures you're learning about the most up-to-date and relevant theories, along with the latest discoveries in the industry. Our food and human nutrition course explore the links between diet and health from the molecular level through to people and populations. You'll also have the opportunity to explore topics such as genetics, physiology, bioenergetics, and sport and exercise nutrition, among others.
A Level: AAB IB: 34 points
Applicants whose first language is not English require a minimum score of IELTS 6.5 or equivalent with no less than 5.5 in each of the four elements of the test.
Food and Nutrition
Newcastle
Undergraduate
3
September
6.5
£9,250, £23,400,
Glasgow
£ 9250
Oxford, London, San Francisco, Toronto, Vancouver, Halifax, Melbourne, Sydney
6.0
£ £ 9,250,£ 18,950
Newnham, King, York, Markham, Peterborough
CAD$ 16698
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