HND Hospitality Management

Mandatory units are:

• Food and beverage service

• Food hygiene intermediate

• Hospitality financial and control systems

• Hospitality graded unit 1

• Hospitality industry

• Hospitality supervision

Optional units may include:

• Accommodation servicing

• Alcoholic beverages

• Conferences: an introduction

• Creating a culture of customer care

• Event legislation: safety and licensing 

• Events industry an introduction

• Food production processes

• Information technology applications software

• Licensed premises operations

• Management of human resource management for the hospitality industry 1 

• Organizing an event

Mandatory units:

• Accommodation management

• Hospitality: graded unit 2

• Hospitality management accounting

• Management of food and beverage operations

• Managing financial resources in hospitality 

• Managing hospitality organisations 1

• Managing hospitality organisations 2

Optional subjects may include:

• Advanced food and beverage service

• Food classification and purchase

• Industrial experience

• Scottish licensing law