HNC Hospitality Operations

Course Overview

Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.

Our hospitality programs aim to give you exciting and interesting practical experience in our kitchens and through our partnerships with external organizations.

Special features

• You will get hands-on, practical experience

• You can study full-time or part-time to suit your personal and professional circumstances

• Perth College UHI students will also enjoy working in partnership with organizations such as The Gleneagles Hotel

General Eligibility

• 1 Scottish Higher at grade C or above OR

• 1 A level at grade D or above OR

• SCQF Level 5 Food and Hospitality Studies; SCQF Level 6 Supervision and Leadership; SCQF Level 6 Professional Cookery; other relevant SCQF Level 6 OR

• Foundation Apprenticeship Business Skills

• You may be required to attend an interview

• Previous experience in the hospitality industry may be taken into consideration in the application process

Part Time Work Details

20 hours work permit for international students

Language Requirement

• • Overall score of 5.5 with no element below 5.0

  • Pearson Test of English (PTE) Academic3-Min 50

  • TOEFL-Min 69 or above with min 17 in each section