HNC Hospitality Operations

... United Kingdom
... University of the Highlands & Islands

Course Overview

Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.

Our hospitality programs aim to give you exciting and interesting practical experience in our kitchens and through our partnerships with external organizations.

Special features

  • You will get hands-on, practical experience

  • You can study full-time or part-time to suit your personal and professional circumstances

  • Perth College UHI students will also enjoy working in partnership with organizations such as The Gleneagles Hotel

General Eligibility

  • 1 Scottish Higher at grade C or above OR

  • 1 A level at grade D or above OR

  • SCQF Level 5 Food and Hospitality Studies; SCQF Level 6 Supervision and Leadership; SCQF Level 6 Professional Cookery; other relevant SCQF Level 6 OR

  • Foundation Apprenticeship Business Skills

  • You may be required to attend an interview

  • Previous experience in the hospitality industry may be taken into consideration in the application process

Part Time Work Details

20 hours work permit for international students

Language Requirement

    • Overall score of 5.5 with no element below 5.0

    • Pearson Test of English (PTE) Academic3-Min 50

    • TOEFL-Min 69 or above with min 17 in each section

Programme Information
...
Course Category

Hospitality, Events and Tourism


...
Campus Name

Perth


...
Course Level

HNC/HND - Level 4 & 5


...
Duration

Full-Time, 1 Year, Part-time: 2 Years


...
Available Intake

September


...
IELTS Score

5.5


...
Tuition Fees Range

7110,

7980, (INT)


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