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MRes Clinical Sciences and Nutrition

University of Chester, United Kingdom
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Course Overview

The Department of Clinical Sciences and Nutrition has a long-established reputation in nutrition, physical activity, and health at both undergraduate and postgraduate levels. We have considerable teaching and research expertise in nutrition and allied subjects. Our staff are enthusiastic and helpful and pride themselves on the extra help provided to those who require it.

Careers and Employability - Student Services aims to deliver a service that is inclusive, impartial, welcoming, informed, and tailored to your personal goals and aspirations, to enable you to develop as an individual and contribute to the business and community in which you will live and work.

We are here to help you plan your future, make the most of your time at University, and to enhance your employability. We provide access to part-time jobs, and extra-curricular employability-enhancing workshops and offer practical one-to-one help with career planning, including help with CVs, applications, and mock interviews. We also deliver group sessions on career planning within each course and we have a wide range of extensive information covering graduate jobs and postgraduate study.

Students and graduates of the University of Chester can use our services free of charge for up to two years after graduating.

General Eligibility

Applicants should normally possess at least a second upper-class (2.1) honors degree in any relevant discipline with additional emphasis placed upon the student's preparedness for study and performance at the interview which will inform the selection process.

Part Time Work Details

20 hours of work permit weekly for international students.

What You'll Study

1 Modules

Compulsory

  • MRes Research Project

  • Research Methods and Data Analysis

Optional Modules:

  • CV Diseases, Risk Factors, Investigations, and Treatments

  • Causes and assessment of obesity

  • Clinical Medicine and Pharmacology

  • Exercise and Health

  • Food Security and Integrity

  • Key Concepts of Nutrition

  • Principles of Nutrition

Language Requirement

  • IELTS5.5
  • TOEFL59
  • PTE50
  • Duolingo69

IELTS Academic: 6.5 (no less than 5.5 in any band)

Additional Information

This course is available: Part-time, 2 Years - MRes

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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