Course Overview

It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health, and disease. Why study this course with us? As the MSc in Human Nutrition is accredited by the Association for Nutrition (AfN), graduates of this course are entitled to direct entry to the UK Voluntary Register of Nutritionists (UKVRN). This allows graduates to use the letters €˜ANutr after their name. The course will appeal to professionals within the food and nutrition industries as well as health professionals. Our course will also be attractive to undergraduates with non-nutrition degrees who wish to move into the field of nutrition and those with nutrition-related degrees wishing to further their studies to gain a postgraduate qualification.

General Eligibility

A minimum 2:2 honours degree or equivalent, in a biological/health science including components of biochemistry, is required.

Part Time Work Details

Language Requirement

• 6.5 (no less than 5.5 in any band)