BSc (Hons) Agri-Food Technology

... United Kingdom
... Anglia Ruskin University

Course Overview

As an Agri-Food Technology student at ARU Peterborough, youll acquire important skills and experience, including a detailed understanding of crop and animal production systems. You will build your understanding of soils, water, and the atmosphere, which are essential for understanding the environment, and food production. Youll also gain a thorough grounding in the social, environmental, and business principles that underpin food security and sustainability. Working alongside industry you will see how data science, technology, and innovation help farmers and food companies become more sustainable and focus on current issues in food production and future impacts, looking at how we can address them while considering environmental protection and sustainability.

General Eligibility

  • 96 UCAS Tariff points from a minimum of 2 A Levels (or equivalent) including a grade C in Science (Biology or Chemistry are preferred).

  • 3 GCSEs at grade C, or grade 4, or above, including English and Maths.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

  • The IELTS score for international applicants to Joint Honours is 6.0 (with no less than 5.5 in each component).

Programme Information
...
Course Category

Food and Nutrition


...
Campus Name

ARU Peterborough


...
Course Level

Undergraduate


...
Duration

Full-Time, 3 years, Part-Time, 5 years


...
Available Intake

September


...
IELTS Score

5.5


...
Tuition Fees Range

9250,

15000, (INT)


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