BSc (Hons) Agri-Food Technology

The BSc (Hons) Agri-Food Technology course at Anglia Ruskin University is designed to provide students with a comprehensive understanding of the agri-food industry, including its technical, business, and environmental aspects. Students will learn about the production, processing, and distribution of food products, as well as the challenges faced by the industry in areas such as sustainability, food security, and consumer behavior. The course will also cover the latest technologies and innovations in agri-food technology, including precision agriculture, robotics, and big data analysis. Upon completion of the course, students will be well-equipped to pursue careers in the agri-food industry or to continue their studies at the master's level.

Additional Information

The course is designed to be flexible, with options for part-time or full-time study. Students can also choose to undertake a sandwich placement or a research project in the final year of the program. The university has strong industry connections, providing students with opportunities for internships, volunteer work, and networking.

Agricultural Innovation at Anglia Ruskin University: Preparing Students for Success in the Agri-Food Industry

Anglia Ruskin University is a global leader in agricultural science and technology education. The university's strengths in this area are reflected in its state-of-the-art facilities, including the award-winning Cambridge Centre for Agricultural Innovation. Students will have access to cutting-edge equipment and resources, as well as opportunities to work with renowned academics and researchers in the field.

• 96 UCAS Tariff points from a minimum of 2 A Levels (or equivalent) including a grade C in Science (Biology or Chemistry are preferred).

• 3 GCSEs at grade C, or grade 4, or above, including English and Maths.

20 Hours of Work permit weekly for international students.