Food Science BSc (Hons)

The Food Science BSc (Hons) at Coventry University London - Study Group is a comprehensive and practical course that provides students with a deep understanding of the science behind food production, processing, and safety. Students will learn about the chemistry of food, food microbiology, food technology, and food safety regulations. This course is ideal for those interested in pursuing a career in the food industry, including food scientists, nutritionists, and food technologists. With expert teaching staff and state-of-the-art facilities, students will gain the knowledge and skills needed to succeed in this dynamic and exciting field.

Additional Information

Students on this course will have access to cutting-edge facilities such as a sensory analysis laboratory, a food microbiology laboratory, and a food processing pilot plant. They will also have the opportunity to participate in industry placements, research projects, and international study trips. The course is accredited by the Institute of Food Science and Technology (IFST), providing students with a respected and recognized qualification.

Discover the Science of Food at Coventry University London - Study Group

Coventry University London - Study Group offers a unique learning experience that combines academic rigor with practical, hands-on training. Students will benefit from expert teaching staff with extensive industry experience, as well as state-of-the-art facilities and resources. The university is located in the heart of London, providing students with access to a vibrant cultural and culinary scene. With a strong focus on student support and success, Coventry University London - Study Group is an ideal choice for those looking to pursue a career in food science.

Food and drink production is one of the largest global industries, and as it continues to increase in size, complexity, importance and public profile, so too does the need for food scientists to oversee the production, quality and regulation of food. Food scientists are integral to ensuring that food remains nutritious and safe, in order to facilitate healthy eating. Focused on food production, new product design, food analysis, and food safety, our course provides an opportunity to develop an understanding of the complex commercial nature of the food industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science. Youll be taught by experts in food, biological sciences, nutrition, and public health. According to the DLHE survey 2016/17, 95% of our students go on to work or study 6 months after finishing and 90% are in a professional or managerial role. (This data relates to the previous iteration of this course which was called Food and Nutrition BSc (Hons).

Minimum 5 GCSEs graded 9-4 / A*- C including English Language, Mathematics and two Sciences.