Course Overview

The MSc in Public Health Nutrition is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organized efforts to promote and maintain nutrition-related health/wellbeing and encourage the informed choices of society.

General Eligibility

An Honours degree in a Nutrition/Dietetic/Health Science/ Sports and Exercise Science undergraduate course €“ and students will normally have achieved a second class (2.ii) classification or above, or equivalent qualification.

Part Time Work Details

Language Requirement

• This course requires an IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required.