Course Overview

The food industry is one of the largest in the world — with a vast amount of career opportunities available to qualified specialists in the field.

From enhancing food quality and improving food safety, to developing brand new products that’ll take the market by storm — global companies in the industry need the skill set you’ll learn on this MSc to ensure they have quality products that adhere to regulations and stay ahead of the competition.

Here at Leeds, we rank in the top ten in the UK for Nutrition and Food Science and our Food Science MSc has been accredited by the Institute of Food Science and Technology, meaning many of our alumni have been sought after by large corporations worldwide and have gone on to hold key positions in the food industry and government agencies.

General Eligibility

A bachelor's degree with a 2:2 (Hons) or equivalent in a relevant science subject, usually including modules in food processing and/or engineering.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS 6.5 overall, with no less than 6.0 in any components.