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This course will provide you with a comprehensive understanding of human nutrition, including the science behind digestion and metabolism, the role of nutrients in maintaining health and preventing disease, and the social and cultural factors that influence eating habits. You will learn how to assess nutritional needs, design and implement nutrition programs, and evaluate their effectiveness. This course is ideal for those interested in pursuing a career in nutrition or related fields, such as public health, healthcare, or food science.
This course is designed to be flexible and adaptable to your lifestyle, with part-time study options available. You will also have access to state-of-the-art facilities and equipment, including a dedicated nutrition laboratory and cutting-edge research equipment.
Bath Spa University is renowned for its excellence in healthcare education, with strong industry connections and experienced lecturers who are experts in their field. You will benefit from small class sizes and personalized support throughout your studies.
This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.
By studying human nutrition, you’ll understand the scientific principles underlying nutritional requirements throughout life, in health and disease.
Indian students with 65% marks at Grade XII / Pakistani students with 70% marks at Grade XII
A Level – Grades BCC
Accredited Prior Learning equivalent to Year 1 and Year 2.
Other equivalent qualifications from EduQual/BTEC with Merit.
Copy of latest school credentials
Passport copy
Emirates ID (if any)
Visa Page Copy
Passport Size ID photo
Successful completion of one of the following:
A recognized post-secondary course.
University preparation (foundation) studies.
One year of study at a recognized tertiary or higher education institution.
20 Hours of Work permit weekly for international students.
Biological Techniques
Introduction to Biochemistry
Global Food Issues
Food, Nutrition and Health
Human Biology
The Microbial World
Research Skills for Human Nutrition
Human Nutrition
Human Pathophysiology and Nutrition
Food Analysis
Future Food: Food and Nutrition in the 21st Century
Food Product Development
Applied Microbiology
Environmental Management
Biology Work Placement
Health: mind, body, society
The Marketing Business
Science Journalism and Publishing
Professional Placement Year
Human Nutrition Dissertation Planning
Nutrition and Exercise Science
Human Nutrition Dissertation Publication
Epidemiology and Public Health
Food Safety
Global Trends in Food, Preservation and Packaging
Food and Nutrition in Practice
Medical Biology
Plants and People
Environmental Practice
Publishing Industry Project
Successful Freelancing
Advanced Topics in Psychology
A mandatory English Language Test by Bath Spa University UK conducted in the Bath Spa University Academic Center RAK Campus; or IELTS (Academic) test results with an overall score of 6.0, minimum score of 5.5 for each skill/band.
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For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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