This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition as well as observing the principles of food resources, food development and safety.
By studying human nutrition, you’ll understand the scientific principles underlying nutritional requirements throughout life, in health and disease.
Indian students with 65% marks at Grade XII / Pakistani students with 70% marks at Grade XII
A Level – Grades BCC
Accredited Prior Learning equivalent to Year 1 and Year 2.
Other equivalent qualifications from EduQual/BTEC with Merit.
Copy of latest school credentials
Passport copy
Emirates ID (if any)
Visa Page Copy
Passport Size ID photo
Successful completion of one of the following:
A recognized post-secondary course.
University preparation (foundation) studies.
One year of study at a recognized tertiary or higher education institution.
20 Hours of Work permit weekly for international students.
A mandatory English Language Test by Bath Spa University UK conducted in the Bath Spa University Academic Center RAK Campus; or IELTS (Academic) test results with an overall score of 6.0, minimum score of 5.5 for each skill/band.
Food and Nutrition
Bath, England
Undergraduate
Full-time, 3 years
September
5.5
Home full-time: £9,250, International full-time: £15,450,
Liverpool, England.
6.0
Undergraduate
26100
Bath, Somerset, United Kingdom
6.5
Undergraduate
22000
Boston, Massachusetts
7.0
Undergraduate
35112