BSc (Hons) Food Science and Nutrition

This innovative and cutting-edge course will provide you with a comprehensive understanding of the science and technology behind food production, processing, and consumption. You'll learn about the chemical and biological properties of food, as well as the nutritional aspects of different diets. With a focus on sustainability and ethical considerations, you'll gain the skills and knowledge to contribute to a more responsible and equitable food industry. From farm to fork, you'll explore the complex chain of events that shape our food system and learn how to make informed decisions as a consumer. Develop your critical thinking, problem-solving, and communication skills through practical experiments, group projects, and presentations. Join us at Canterbury Christ Church University and become a leader in the exciting field of Food Science and Nutrition.

Additional Information

This course is accredited by the Institute of Food Science and Technology (IFST) and provides eligibility for membership. Graduates can pursue careers in food manufacturing, quality control, research and development, policy making, or start their own businesses. Our graduates have gone on to work for companies such as PepsiCo, Unilever, and the Food Standards Agency, as well as launching their own successful food-related ventures.

Discover Your Passion for Food at Canterbury Christ Church University

At Canterbury Christ Church University, we pride ourselves on providing a supportive learning environment that fosters collaboration, creativity, and critical thinking. Our state-of-the-art facilities and experienced teaching staff will give you the best possible foundation for your future career in Food Science and Nutrition. Plus, our location in Canterbury provides easy access to some of the UK's most important food production regions, giving you unparalleled opportunities for industry experience and networking.

This hands-on course will help you develop expert skills in a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition.

You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical, and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees.

Our course is accredited by the Royal Society of Biology for the purpose of meeting in part the academic and experience requirement for the Membership and Chartered Biologist (CBiol).

Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development, and other roles in the general food industry (e.g. sales, food technology).

A Levels: BBC

BTEC: DMM

Access: 15 Distinctions and 30 Merits 

International Baccalaureate: 29 Points

Combinations: A combination of qualifications totaling 112 UCAS points

GCSE English or IELTS equivalent, GCSE Maths, and ideally including at least two grade C at A level (or equivalent) in two science subjects, preferably Biology and Chemistry.

20 hours of work permit weekly for international students.