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The BSc in Food Science and Technology builds technical knowledge across food chemistry, microbiology, engineering, and quality management systems. Originating within the century-long history of the American Farm School, the degree maintains strong linkages with food processing industries throughout Southeast Europe. Students utilize campus processing lines for dairy, olive oil, and agronomic products, linking academic theory directly with commercial manufacturing standards. Graduates secure roles in product development, quality control, food regulation, and industrial processing operations.
Perrotis College awards merit-based and need-based financial aid subsidies. All admitted undergraduate students receive partial tuition subsidies, reducing standard annual costs.
High school diploma and translated official transcripts.
Completed application form with a personal statement.
Two letters of recommendation.
Proof of English proficiency.
Admissions interview (in-person or online).
Non-EU students can work up to 20 hours per week during academic terms under Greek student visa regulations.
Environment and Climate Change
Principles of Biology
Basic Mathematics
Introductory Composition
Digital Skills
English Language I
Society and Sustainability
Mediterranean Diet: Science and Culture
Introduction to Information Systems
Introduction to Academic Writing
Public Speaking and Business Communication
English Language II
General and Organic Chemistry
Food Raw Materials
Introduction to Food Microbiology and Toxicology
Mathematics and Research Methodology
Food Marketing
Applied Food Microbiology
Introduction to Biochemistry
Introduction to the Physical Chemistry of Foods
Principles of Food Chemistry
Food Preservation and Processing Technology
Academic and IT Skills
Processing Technology
Microbiological Examination of Food
Nutrition
Applied Food Law
Statistical Techniques in Research
Advanced Biochemistry: Enzymes and Metabolism
Sensory Analysis of Food
Dairy Technology
Chemical Analysis of Food
Cereal and Baking Technology
Meat Technology
Food Engineering and Waste Management
Fruit and Vegetables Technology
Packaging and Labelling
Applied Food Safety
Applied Food Biochemistry
Contemporary Nutrition
Food Safety and Quality Management Systems
Food Product Development
Food Biotechnology
Research Project
Industrial Work Experience (Optional)
Current Issues in Food and Nutrition (Optional)
Applicants must demonstrate English language proficiency through one of the following qualifications or take the internal institutional test:
IELTS: Minimum overall score of 6.0
TOEFL iBT: Minimum score of 75-80
PTE Academic: Minimum score equivalent to B2/C1 CEFR level
Duolingo: Accepted equivalent standard meeting B2 entry requirements
Oxford Placement Test (OPT): Available on-site at Perrotis College for applicants without certified test scores
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