A degree in Nutrition will help you develop the key transferable skills valued by employers, such as problem-solving, decision-making, planning and organising, personal communication and leadership.
A levels: AAB - ABB IB: 34/665 - 32/655 BTEC: DDD - DDM A-Level: BBB - BBC IB: 30/555 - 28/554 BTEC: DDM - DMM
Apprentices will need to be employed by your organization for a minimum of 30 hours per week. Your organization will also need to commit to sponsoring apprentices to complete this qualification.
IELTS and IELTS Indicator (International English Language Testing System – academic version) 6.5 and no less than 6.0 in the writing section and no less than 5.5 in any other section TOEFL iBT and TOEFL iBT Home Edition and TOEFL iBT Paper Edition 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.
Food and Nutrition
St Luke's Campus
Undergraduate
Full-time, 3 years
n/a
5.5
UK: £9,250 & International: £25,000,
Oxford, London, San Francisco, Toronto, Vancouver, Halifax, Melbourne, Sydney
6.0
£ £ 9,250, £ 18,950
Manchester, UK
£ 30000
London
UK: £9,250 & International: £25,000
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