Course Overview
This course will equip you with both the necessary knowledge and skills, such as systems thinking, problem-solving, strategy and policy-making, to become an effective change agent who will lead the transition to more sustainable food systems. Through its interdisciplinary nature, it offers a holistic or systems-based perspective of the food system and balances critical thinking with practical solutions, which is key to enhancing employability prospects.
This programme is ideal for those intending to pursue a range of future employment roles in management and decision-making positions, in a wide range of organisations such as, but not limited to agribusiness, food processing, retail, non-governmental organisations, charities, social enterprises, governmental organisations and policy-making bodies e.g. Defra, WRAP, regulatory bodies, food standards organisations, consultancy, international organisations e.g. The Food and Agriculture Organization (FAO).
General Eligibility
A bachelor's degree with a 2:1 (Hons) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, sociology, politics or public administration.
Part Time Work Details
20 Hours of Work permit weekly for international students.
Language Requirement