Course Overview

With this degree, you’ll develop specialist scientific knowledge and practical skills to meet the nutritional challenges of the 21st Century.

As well as the teaching and learning spaces, you’ll have access to our professional food science laboratory and kitchen, allowing you to carry out a variety of practical work with foods in a purpose-built environment.

Once you graduate, you’ll be able to make significant contributions to the field of nutrition, at a national and international level.

General Eligibility

You should have a degree equivalent to UK first-class or second-class honors (2:2 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science, or biology.

Applicants with a third-class honors degree and/or relevant work experience would need to demonstrate a good level of knowledge in biosciences and will be considered on an individual basis.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• International students require IELTS 6.5, with a score no lower than 6.0 in each individual component, or an equivalent English language qualification.