Course Overview
Develop your career in a field that has worldwide application. Access to safe food is of universal concern. However, industrial methods of food production and the globalisation of the food chain increase the potential for contamination, resulting in larger and more serious incidents, as well as providing opportunities for emerging pathogens and economically motivated adulteration.
The control of food contaminants requires a multidisciplinary approach and cooperation between government authorities and the food industry. On this Food Safety, Hygiene and Management programme from the University of Birmingham, students have the opportunity to develop an understanding of the relationship between food and public health, and to explore the scientific, technical, managerial, political and legislative factors that influence food safety and security.
General Eligibility
A 2:1 Honours degree in a relevant science (eg, biology, microbiology, food science, environmental health etc,). Candidates holding other qualifications may be admitted to the programme after an interview and submission of evidence of academic competence and experience in a relevant field. Learn more about entry requirements.
Part Time Work Details
20 Hours of Work permit weekly for international students.
Language Requirement
English requirements
IELTS - 6
TOEFL - 80