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Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.
An undergraduate (honours) degree at 2:2, or above, in Science, Nutrition or Health.
International students can work up to 20 hours per week during term time and full-time during official holidays, subject to UK visa rules
Students are required to study the following compulsory modules.
Students are required to choose 45 credits from this list of options.
Students are also required to choose 30 credits from this list of options.
Students are also required to choose 15 credits from this list of options.
Overall 6.5, with a minimum of 5.5 in all elements
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