MSc in Food Innovation

Course Overview

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

General Eligibility

An undergraduate (honours) degree at 2:2, or above, in Science, Nutrition or Health.

Part Time Work Details

International students can work up to 20 hours per week during term time and full-time during official holidays, subject to UK visa rules

Language Requirement

•  Overall 6.5, with a minimum of 5.5 in all elements