Master's of Food Processing Technology

The programme builds knowledge in food engineering, product development, and processing technology. Students study how food is processed from raw materials into safe, high-quality products using industrial methods. Training includes lab work, pilot plant sessions, and project tasks linked with food companies.

LUT University has recognition in engineering and applied sciences, with strong links to industry and research groups. Students gain experience in product design, process optimisation, and food safety management. Graduates work in food production companies, quality control departments, research labs, and consulting roles across different countries.

Applicants need a relevant bachelor’s degree in chemical engineering, process engineering, energy engineering, or a related field. Strong background in mathematics, chemistry, and engineering subjects is required. Academic transcripts, degree certificates, CV, motivation letter, and proof of English proficiency form part of the application package.

International students may work part-time under Finnish residence permit rules. Work hours must fit around full-time study requirements.