MSc/PgD/PgC (Online Distance Learning) Food Technology for Industy Masters

This online distance learning course is designed to provide students with a comprehensive understanding of food technology and its application in the industry. The course covers topics such as food science, nutrition, safety, and regulations, as well as the latest trends and innovations in food processing and production. Students will learn how to design, develop, and produce safe and sustainable food products that meet consumer demand. The course is ideal for professionals working in the food industry who want to advance their knowledge and skills in food technology.

Additional Information

The course consists of 120 credits, including core and optional modules. Students will have access to a range of learning resources, including video lectures, online tutorials, and discussion forums. The course is delivered through the university's online learning platform, which provides flexibility and convenience for students who cannot attend classes on campus. The course is designed to be completed within 1-2 years, depending on the student's pace of study.

Unlock Your Potential in Food Technology at Cardiff Metropolitan University - A Leading Provider of High-Quality Education

Cardiff Metropolitan University is a leading provider of food technology education in the UK. Our expert faculty has extensive experience in the industry, and our state-of-the-art facilities provide students with hands-on training in food processing and production. We offer a supportive learning environment that fosters innovation and creativity in food technology. By studying at Cardiff Metropolitan University, students will gain a competitive edge in the job market and be well-prepared to lead the industry into the future.

The programme provides the potential for current and aspiring technical and NPD staff including QAs and technologists in the industry to demonstrate their knowledge and skills in which they work. It is a vehicle for facilitating career progression within an existing company or in order to move to a higher employment position.

BSc in Food Science/Technology or relevant honours degree in science. Occasionally applicants with degrees in other disciplines may be considered if they can demonstrate substantial senior-level experience in within the food industry.

In addition, all candidates must normally be able to demonstrate a minimum of 3 years of experience in a relevant setting. The applied nature of the programme and the emphasis on critical reflection require candidates to have relevant experience on which they can focus and develop their studies.

All candidates must be working in a food and/or drink manufacturing environment to enable them to apply the practical elements of the assignments.

Please note that this programme is not suitable for entry directly after graduation, nor for applicants who are seeking a Master's level programme to move into the food manufacturing industry.

20 Hours of Work permit weekly for international students.