Course Overview
The Undergraduate Diploma in Hospitality Management gives students a strong base for careers in the global hospitality and tourism sector. The curriculum covers customer experience, hospitality business management, leadership, human resources, event management, and research. Students build practical skills through classroom activities, discussions, workshops, presentations, and case studies. The programme develops communication, leadership, planning, teamwork, and decision-making skills that are useful across many hospitality roles. Graduates can continue to higher-level study or enter employment in hotels, resorts, restaurants, event companies, travel businesses, and other service organisations. The qualification follows the MQF/EQF framework, giving it recognition across Europe. Students complete 60 ECTS credits and gain knowledge that supports career growth in both local and international hospitality businesses. Flexible study options make the programme suitable for recent school graduates and working professionals seeking career advancement.
General Eligibility
Applicants should meet one of these entry requirements:
- Matriculation Certificate equivalent to A-Level education.
- MQF/EQF Level 4 qualification or an equivalent award.
- Recognition of Prior Learning (RPL) may be accepted for applicants with relevant knowledge and work experience.
- Applicants with substantial industry experience but no formal qualification may be considered after an interview.
- International students must provide academic transcripts, passport, English language proof, and any documents requested during admission.
Part Time Work Details
International students in Malta may work part-time after meeting student visa conditions and obtaining the required work approval. Current immigration rules apply.
Language Requirement