BSc (Hons) Baking Science and Technology

Course Overview

Food manufacturers have to keep up with competitors in the fast-moving world. Thats why theyre always looking for creative individuals who can top the market with a new innovative product. So you might find a role in the baking Industry or for another food-based manufacturer.

General Eligibility

A Level CCD including two Science subjects or; BTEC National Diploma MMM or; Access to Science with 39 Merits and 6 Passes or; Equivalent level 3 qualifications worth 96 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

Part Time Work Details

20 hours per week.

Language Requirement

• Minimum English requirement IELTS score 6 for Undergraduate program or TOEFL IBT: 80 overall (reading 18, listening 17, speaking 20, and writing 17)