Course Overview

Sedentary lifestyles and poor nutrition can cause diseases that place an enormous burden on the individual and society as a whole. If you're interested in the science behind nutrition, exercise, and health, this is the course for you. Our state-of-the-art laboratories boast a wide variety of equipment, including advanced physiology, nutrition, and food chemistry laboratory facilities and equipment. The role exercise and nutrition science play in healthy aging and disease reduction has become a focus of national health policy in recent times. While the course offers a good grounding in both nutrition and exercise science, it also offers the flexibility of two strands of study €“ allowing you to specialize in either nutrition and food science or health and fitness. In your final year, you'll also have the chance to take on a professional work experience module and a research project.

General Eligibility

• UCAS: 104 - 112 points at A2

• BTEC Extended Diploma: DMM

• BTEC Diploma: D*D – D*D*

• Pass Access Course: 104-112 UCAS Points

• International Baccalaureate Diploma: Pass including 104-112 points from Higher Level Subjects

• T Level: M

• IELTS: 6.0 with no component lower than 5.5

• GCSEs: 5 at grade C/4 including Maths and English or equivalen

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS: 6.0 with no Component lower than 5.5