Course Overview

This hands-on course will help you develop expert skills in a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition.

You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical, and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees.

Our course is accredited by the Royal Society of Biology for the purpose of meeting in part the academic and experience requirement for the Membership and Chartered Biologist (CBiol).

Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development, and other roles in the general food industry (e.g. sales, food technology).

General Eligibility

A Levels: DDE

BTEC: MPP

Access: Pass 45 Credits

International Baccalaureate: TBC

Combinations: A combination of qualifications totaling 64 UCAS points minimum

Applicants without formal level 3 qualifications will also be considered.

Part Time Work Details

20 hours of work permit weekly for international students.

Language Requirement

• IELTS 6.5 or equivalency – with no less than 5.5 in any element.