BSc (Hons) Food Science and Nutrition with Foundation Year

This foundation year program is designed to provide students with the necessary knowledge and skills to succeed in the BSc (Hons) Food Science and Nutrition degree at Canterbury Christ Church University. The program covers topics such as food science, nutrition, and food technology, with a focus on the scientific principles underlying food production and consumption. Students will also learn about the importance of nutrition in maintaining good health and preventing disease. By the end of the foundation year, students will have developed the necessary academic skills and knowledge to successfully complete their undergraduate degree.

Additional Information

This program is ideal for students who do not meet the direct entry requirements for the BSc (Hons) Food Science and Nutrition degree but wish to pursue a career in this field. The foundation year provides a supportive environment where students can develop their academic skills and knowledge before progressing to the undergraduate degree.

Discover the perfect combination of theory and practice at Canterbury Christ Church University

Canterbury Christ Church University is a leader in food science and nutrition education, with state-of-the-art facilities and a team of experienced lecturers who are experts in their field. The university offers a unique blend of theoretical and practical learning experiences that prepare students for successful careers in the food industry.

This hands-on course will help you develop expert skills in a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition.

You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical, and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees.

Our course is accredited by the Royal Society of Biology for the purpose of meeting in part the academic and experience requirement for the Membership and Chartered Biologist (CBiol).

Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development, and other roles in the general food industry (e.g. sales, food technology).

A Levels: DDE

BTEC: MPP

Access: Pass 45 Credits

International Baccalaureate: TBC

Combinations: A combination of qualifications totaling 64 UCAS points minimum

Applicants without formal level 3 qualifications will also be considered.

20 hours of work permit weekly for international students.