Course Overview

As we strive to meet increasing global demands, the safety and authenticity of the food we eat and the hygiene of food premises that manufacture, prepare and serve food is of paramount importance. This is reflected in the work of government agencies, regulatory bodies and local councils who have responsibility for food safety. Individual food producers, suppliers and catering outlets also require knowledge and understanding of their responsibilities and legal requirements. This course has been designed for people who have a passion for food safety and integrity, food inspection, regulation and global food developments and want to make a difference to upholding and improving the quality of the food we eat.

General Eligibility

Minimum 5 GCSEs graded 9-4 / A*-C including English Language, Mathematics and two Sciences.

Part Time Work Details

Language Requirement

• An IELTS of 6.0 overall. Pre-sessional English is available if required.