Food Safety, Inspection and Control BSc (Hons)

This course provides students with a comprehensive understanding of food safety, inspection and control. Students will learn about the legal frameworks that govern food production and consumption, as well as the methods used to ensure the safety of food products. The course covers topics such as food hygiene, food poisoning, risk assessment, and food safety management systems. Students will also gain practical experience in food inspection and control through laboratory sessions and industry visits. This course is ideal for those interested in pursuing a career in the food industry, including food manufacturing, retail, and catering.

Additional Information

This course is delivered by experienced lecturers who have extensive knowledge of the food industry. Students will have access to state-of-the-art facilities, including a dedicated food science laboratory and a food safety testing suite. The course also includes a work placement module, providing students with valuable practical experience in the industry.

Join a University that is Leading the Way in Food Safety Education

Coventry University London - Study Group is a leading provider of higher education in the UK. Our commitment to excellence in teaching and research means that our graduates are highly sought after by employers. Studying with us will provide you with the knowledge, skills, and experience needed to succeed in the food industry.

As we strive to meet increasing global demands, the safety and authenticity of the food we eat and the hygiene of food premises that manufacture, prepare and serve food is of paramount importance. This is reflected in the work of government agencies, regulatory bodies and local councils who have responsibility for food safety. Individual food producers, suppliers and catering outlets also require knowledge and understanding of their responsibilities and legal requirements. This course has been designed for people who have a passion for food safety and integrity, food inspection, regulation and global food developments and want to make a difference to upholding and improving the quality of the food we eat.

Minimum 5 GCSEs graded 9-4 / A*-C including English Language, Mathematics and two Sciences.