The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change, and land degradation. It also aims to address the environmental, socio-economic, and institutional implications in the building of resilient societies. The course has a strong focus on resilient food and water systems, critically-analyzed under environmental, socio-economic, and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.
At least a second class honors degree in a relevant social or natural science discipline.
This course requires IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required.
Engineering
Coventry University
Postgraduate
1
September
5.5
£10,400, £16,600,
Callaghan (NSW), Newcastle City, Ourimbah, Port Macquarie, Sydney, Singapore
6.0
AU$ 27300
Poole, England
£ UK:£9,500 per year EU/international:£15,750 per year
Portsmouth, UK
£ £9,200, £17,600
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