Nutrition and Health BSc (Hons)

This innovative program will provide you with a comprehensive understanding of nutrition and health, covering the latest research and theories in the field. You'll learn about the role of nutrition in maintaining good health, preventing disease, and managing chronic conditions. Our expert lecturers will guide you through the curriculum, which includes modules on nutritional science, public health nutrition, and food technology. With a focus on practical application, you'll gain hands-on experience in laboratory and kitchen settings, as well as through fieldwork and placements. By the end of the program, you'll be prepared to embark on a career in nutrition or health-related fields.

Additional Information

Our program is designed to meet the needs of students who want to pursue a career in nutrition or health-related fields. With a strong focus on practical application, you'll gain hands-on experience in laboratory and kitchen settings, as well as through fieldwork and placements. Our expert lecturers have extensive knowledge and experience in the field, providing you with the best possible learning experience. And with our location in London, you'll have access to some of the world's leading nutrition and health organizations and institutions.

Unlock Your Potential at Coventry University London - Study Group

Coventry University London - Study Group is the perfect choice for students who want to pursue a career in nutrition or health-related fields. Our program is designed to provide you with a comprehensive understanding of the latest research and theories in the field, as well as practical experience through laboratory and kitchen settings, fieldwork, and placements. With our expert lecturers and state-of-the-art facilities, you'll have everything you need to succeed. Plus, being located in London gives you access to some of the world's leading nutrition and health organizations and institutions.

As the number of people with diseases and disorders associated with physical inactivity and poor nutrition rises, the quality and safety of food, and the nutritional impact of what we eat on human health and development, has never been higher in public awareness. Sedentary lifestyles and poor nutrition are associated with a wide range of health problems from obesity to cardiovascular disease and cancer. Overweight and obesity-related ill-health alone is estimated to cost the NHS several £Billion per year. Both nationally and internationally, nutritionists are being called upon to work with individuals, groups and communities, the food industry, regulatory bodies and policymakers to promote healthy diets and develop a better scientific understanding of food. This course aims to enhance your understanding of the scientific basis of nutrition with an emphasis on human health and disease.

Minimum 5 GCSEs graded 9-4 / A*- C including Mathematics, English Language, and two Sciences.