Course Overview

Extend your opportunities. This program targets the development of research skills in sport and exercise science, in combination with skills required for specialist qualification as an accredited sport scientist (ESSA ASpS Level 1). Exercise and Sport Science Australia (ESSA), the national accreditation body for exercise and sport science disciplines, defines an Accredited Exercise Scientist (AES) as the base level of qualification in this discipline.

General Eligibility

To be eligible for admission to a research Master degree, an applicant must hold:

(a) a Bachelor degree (AQF Level 7) with a Grade Point Average of 5.0 or higher on a seven point scale from a recognised higher education institution; or

(b) a Bachelor Honours degree (AQF Level 8) Class IIB from a recognised higher education institution; or

(c) a record of qualifications and/or professional research experience deemed to be equivalent to the standard of (a) or (b) as may be approved by the Research Degrees Committee, or the Chairperson acting on behalf of the Committee.

The prior study must be in an area of study relevant to the discipline area of the Master degree. If the prior study has not included an appropriate preparation in research methodology, the candidate will be required to undertake an appropriate research methodology course, as specified by the relevant Head of School, as part of their candidature.

The admission requirements for a specific Master degree may include additional requirements, such as a Bachelor degree in the relevant discipline, professional registration, a specified number of years of professional practice, or other requirements indicative of a suitable preparation to undertake a research program at Master level. Additional requirements should be discussed with your proposed supervision team prior to applying.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• The IELTS score for international applicants is 6.5 (with no less than 6.0 in each component).