Course Overview

The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentation, product development, and quality control, as well as an excellent understanding of food sustainability, food policy, and nutrition. This expertise is reflected in the range of modules offered in the MSc with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development, and food manufacturing projects.

General Eligibility

A lower second honors degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition, or agricultural sciences.

Part Time Work Details

Language Requirement

• The overall academic IELTS score required: 6.0_x000D_ Component scores required: Listening: 5.5, Reading: 5.5,Writing: 5.5, Speaking: 5.5.