BS (Hons) Poultry Science

Course Overview

The growth of the poultry industry has created the need for scientific, technical and business knowledge in the various fields important to successful poultry production. Poultry, including meat and eggs, is a major commodity. Graduates with this major finish with knowledge of bird production, processing, business management, and research developments in genetics and physiology.

General Eligibility

Undergraduate students who meet the following general admission requirements at the time of application are assured admission to  A&M-Central Texas:

Minimum 2.0 cumulative transfer GPA on a 4.0 scale;

Minimum 30 academic, college-level transferable semester hours. Applicants pursuing an Applied Science or Aviation Science degree may meet this requirement utilizing select workforce education credit from an approved Associate of Applied Science (AAS) degree upon completion of 45 hours, to include all general education courses within the AAS.

Must be eligible to return to all previously attended colleges or universities.

Part Time Work Details

n/a

Language Requirement

• The University requires all students to take at least one year of a foreign language. This requirement is completed by having taken two units of the same foreign language in high school, completing one year of the same foreign language in college or completing the credit-by-examination process.

  Minimum TOEFL Essentials score of 8.5, or. Minimum IELTS Academic test score of 6.0 overall band (Texas A&M University does not accept the IELTS General test)