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Your passion is to help others bring about a healthier lifestyle through diet and nutrition. We provide experiences to prepare you to become a registered dietitian through our Master of Science in Nutrition and Dietetic Internship Program (MS DI). Whether your interest is clinical, outpatient, community, wellness, sports nutrition or food service operations, we’ll ensure you reach your goal. Gain in-depth experience through Lipscomb University’s five-semester MS DI.
Our Master of Science in Nutrition is also an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.
Expect excellence in our graduate-level curriculum designed to help you advance in knowledge and competencies for dietetics practice and research. Gain invaluable experience by serving the community and maintaining commitment to the Code of Ethics of the Academy of Nutrition and Dietetics. Through the MS DI program, you will gain the required hours of practice experience along with your graduate degree for eligibility to sit for the Commission on Dietetic Registration credentialing exam.
M.S. in Nutrition
Completed Lipscomb University graduate school application
Completed one of the Academy of Nutrition and Dietetics accredited undergraduate or certificate nutrition programs
United States Registered Dietitian (RD) verified by CDR
Excellent reference/recommendations
GRE optional
MS DI Program
Completed both DICAS and Lipscomb University graduate school application
Completed one of the Academy of Nutrition and Dietetics accredited undergraduate or certificate nutrition programs providing a verification statement
Minimum DPD GPA of 3.0 on a 4.0 scale
Verification statement from an approved undergraduate or certificate program in dietetics
Excellent reference/recommendations, with one from your academic advisor
Applicable nutrition courses from within the past five years
Credit Hours:
33, 45
20 Hours of Work permit weekly for international students.
Year 1 Fall
EXNS 5063 Research Methods I: Biostatistics
NUGR 5313 Nutrition Counseling Theories and Education Techniques
NUGR 5273 Advanced Nutritional Biochemistry: Macronutrients
NUGR 5503 Advanced Medical Nutritional Therapy I
Year 1 Spring
NUGR 5153 Nutrition Research: Design & Analysis
NUGR 5263 Advanced Nutritional Biochemistry: Micronutrients
NUGR 5353 Pharmacology in Medical Nutrition Therapy
NUGR 5513 Advanced Medical Nutritional Therapy II
Year 1 Summer
NUGR 5163 Global Food Cultures, Food Systems & Sustainable Agriculture
NUGR 5243 Sports Nutrition, Eating Disorders and Weight Management
NUGR 5610 Capstone Research Preparation
Year 2 Fall
NUGR 5116 Dietetic Internship Experience I
Year 2 Spring
NUGR 5126 Dietetic Internship Experience II
NUGR 5653 Capstone Research Presentation
IELTS 6.5 overall, with no less than 6.0 in any component.
Other programmes you might be interested in.
For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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