Certificate Asian Culinary Arts

The Certificate Asian Culinary Arts program at Vancouver Community College is designed to provide students with a comprehensive understanding of the culinary arts, with a focus on Asian cuisine. The program covers topics such as ingredient selection and preparation, menu planning, kitchen management, and food safety. Students will learn about the cultural and historical context of Asian cuisine, as well as the latest trends and techniques in the industry. This program is ideal for students who are interested in pursuing a career in the culinary arts, particularly those with an interest in Asian cuisine.

Additional Information

The program consists of 30 credits, including coursework in nutrition, food safety, and menu planning. Students will also have the opportunity to participate in internships and work experiences to gain practical experience in the industry. The program is designed to be completed in one year.

Discover the Flavors of Asia at Vancouver Community College

Vancouver Community College is an ideal location for studying Asian culinary arts due to its diverse cultural landscape and abundance of international cuisine options. Students will have access to a variety of restaurants, markets, and food producers, providing ample opportunities for practical learning and inspiration. Additionally, the college's small class sizes and personalized instruction ensure that students receive individualized attention and support throughout their program.