BSc (Hons) Artisan Food Production

Course Overview

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will also explore the cultural importance of traditional artisan foods, both within the UK and further afield.

General Eligibility

UK Students:

• standard offer: 112 UCAS Tariff points from up to four qualifications.

• Contextual offer: 104 UCAS Tariff points from up to four qualifications.

• GCSE English and Maths grade C / 4

International Students:

• 112 UCAS Tariff points from up to four qualifications.

• GCSE English and Maths grade C / 4

International qualifications

We accept qualifications from all over the world – check yours here: https://www.ntu.ac.uk/international/study-and-courses/your-application/entry-requirements-by-country

Part Time Work Details

20 hours work permit for international students

Language Requirement

• Accepted qualifications:

  • IELTS Academic

  • TOEFL iBT, including ‘Home Edition' - We accept the online test as well

  • IGCSE

  • Cambridge

  • Oxford

  • Pearson Test of English

  • International/European Baccalaureate

  • A/O level

  • Trinity College ISE

  • KITE - We accept the online test as well

  • Various country qualifications

  6.0 with a minimum of 5.5 in each component

  This requirement is for Year One entry only. If you're starting in Year Two or final year you'll need a higher grade of 6.5 with a minimum of 5.5 in each component.