BSc (Hons) Artisan Food Production

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will also explore the cultural importance of traditional artisan foods, both within the UK and further afield.

UK Students:

• standard offer: 112 UCAS Tariff points from up to four qualifications.

• Contextual offer: 104 UCAS Tariff points from up to four qualifications.

• GCSE English and Maths grade C / 4

International Students:

• 112 UCAS Tariff points from up to four qualifications.

• GCSE English and Maths grade C / 4

International qualifications

We accept qualifications from all over the world – check yours here: https://www.ntu.ac.uk/international/study-and-courses/your-application/entry-requirements-by-country

20 hours work permit for international students