Course Overview
Transform your passion for food and hospitality into a lifelong career. Learn about meal planning and preparation, culinary design and development, safety and service guidelines, and the business management skills to combine it all.
Master the ins and outs of the restaurant industry, from human resources to food production. Our seasoned faculty will develop both your strategic and creative skills and guide you as you explore your career options. Plus, our Christian worldview informs our approach to hospitality — learn how and why food systems management is a form of ministry.
From this program, you can go on to culinary school, restaurant management and nonprofit management — with a firm foundation in business, since you’ll automatically earn a business minor. Between coursework, faculty mentorship and internship opportunities, you’ll be well-prepared for whatever it is you are called to do.
General Eligibility
Business Core (52 hours*) and Other Required Courses for B.B.A. Degree.
Credit Hours:
67, 18
Graduate Student: one who has satisfied all admissions requirements (average of 2.75 on undergraduate work, GRE acceptable scores).
Part Time Work Details
20 Hours of Work permit weekly for international students.
Language Requirement