BS (Hons) Food Systems Industry Management

The BS (Hons) Food Systems Industry Management program at Texas A&M University is designed to provide students with a comprehensive understanding of the food industry, including production, distribution, and consumption. The program focuses on the management of food systems, including supply chain management, logistics, marketing, and sustainability. Students will learn about the latest trends and technologies in the food industry, as well as the economic, social, and environmental factors that impact the industry. Graduates of the program will be prepared to lead food businesses and organizations, or pursue careers in related fields such as government, non-profits, and research institutions.

Additional Information

The program is designed for students who are interested in pursuing a career in the food industry, including those in food production, processing, marketing, and distribution. The program will also be of interest to students who want to work in related fields such as agriculture, environmental science, and public health.

Experience the Best of Food Science at Texas A&M University

Texas A&M University is an ideal location for studying food systems management due to its strong research programs in the field of food science and technology. The university is also home to a diverse range of food-related organizations and initiatives, providing students with opportunities for hands-on learning and collaboration. Additionally, Texas A&M University has a strong reputation for producing well-rounded and knowledgeable graduates who are prepared to succeed in their chosen careers.

World food production must increase 70% by the year 2050 to feed an additional 2.3 billion people. Food processing, safety, and quality systems are critical for enhancing food security.

To provide a safe and accessible food supply, the food industry needs more people trained in creating distribution systems, managing development of food products, and understanding economic forces impacting these structures. In addition, consumers are increasingly demanding locally sourced foods and becoming more engaged in the life cycle of foods they eat. A degree is needed to educate Texans on products and food-related processes suited to their community’s needs.

The Food Systems Industry Management (FSIM) major provides training for the next generation of food industry managers. This major is a collaboration among the Departments of Nutrition and Food Science, Biological and Agricultural Engineering, and Agricultural Economics. FSIM focuses on research and development as well as best practices.

By applying science, engineering, and economics to training in food manufacturing and distribution, the FSIM major fills a critical gap in the food industry. Graduates will be prepared to bring together food supply chain management and best practices for food quality and safety — skills that are essential in a competitive global economy.

Undergraduate students who meet the following general admission requirements at the time of application are assured admission to  A&M-Central Texas:

• Minimum 2.0 cumulative transfer GPA on a 4.0 scale;

• Minimum 30 academic, college-level transferable semester hours. Applicants pursuing an Applied Science or Aviation Science degree may meet this requirement utilizing select workforce education credit from an approved Associate of Applied Science (AAS) degree upon completion of 45 hours, to include all general education courses within the AAS.

• Must be eligible to return to all previously attended colleges or universities.