BSc Food Science and Nutrition

A degree from Leeds and the experience you'll gain here will give you the edge to find the career you want. Your course will give you the experience and knowledge that employers are looking for to help you secure a graduate job or the skills needed to go on and study for a higher degree.

The University of Leeds is in the top five most targeted universities in the UK by graduate recruiters, according to High Fliers.

Our recent graduates have pursued a range of interesting careers, for example, in food science research, product development, marketing, food technology and food quality assurance. There is a worldwide shortage of qualified food science graduates, so there has never been a better time to study this highly sought-after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here.

A-level: ABB including one Science subject (including at least one of Chemistry, Physics, Biology or Mathematics)

Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade.

Excludes A-Level General Studies or Critical Thinking.

Extended Project Qualification (EPQ): We recognise the value of this qualification and the effort and skills required to undertake it, where an applicant is taking the EPQ this may attract an alternative offer in addition to the standard offer. The EPQ taken with A-Levels, for example, could be BBB with an A in the EPQ.

GCSE: C/4 in English, or an equivalent English language qualification, and C/4 in Mathematics. We will accept Level 2 Functional Skills English in lieu of GCSE English.

20 Hours of Work permit weekly for international students.