Bachelor of Hospitality Management

The BBA in Hospitality Management gives students a solid business education with knowledge that matches the needs of the hospitality and tourism sector. Graduates build skills in hotel operations, customer relations, business planning, marketing, finance, and team management. The programme supports career opportunities in hotels, resorts, restaurants, cruise companies, tourism organisations, event management firms, and hospitality consulting.

The degree follows European higher education standards and provides access to postgraduate study in hospitality, tourism, business administration, and related disciplines. Students benefit from an international classroom, experienced faculty members, and a curriculum that reflects current hospitality practices. The University of Nicosia has developed strong links with industry and continues to expand its academic reputation through quality teaching and global partnerships. These features help graduates prepare for management roles in the hospitality industry across Cyprus and many international markets.

Applicants must hold a recognised High School Leaving Certificate or an equivalent secondary school qualification. Academic records are reviewed during admission. Students with lower qualifying grades may receive additional academic support during their first year.

The application process includes submitting an online application form, academic transcripts, passport or identification documents, proof of English language proficiency, and any additional documents requested by the admissions office.

The University of Nicosia offers merit-based scholarships, academic scholarships, sports scholarships, and financial support schemes for eligible local and international students. Scholarship availability and award values may vary each academic year.

International students may work part-time under Cyprus immigration regulations, usually up to 20 hours per week during study periods and full-time during approved holidays, subject to permit conditions.