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You learn of industry expectations by participating in hospitality-related work experiences and projects. You explore the hospitality sector by attending lectures and seminars with guest speakers where you can ask questions about career development and discuss aspirational goals.
You complete five modules in your first year and five in your second year and are expected to attend contact study hours and further practical hours in addition to the timetabled lessons.
This is an award of Teesside University delivered in partnership with Hartlepool College of Further Education.
Entry is subject to the University's standard requirements.
A typical offer is 40-48 points.
The primary qualifications and skills required are:
GCSE grade C or above in English, maths and science or equivalent
Level 3 qualifications (A Levels, diploma, NVQ, T Level or equivalent).
20 Hours of work permit weekly for international students.
Core modules
Food and Beverage Operations
Kitchen Management and Practice
Managing and Developing People in the Hospitality Profession
Starting a Business
The Work Environment and Self-Analysis
Advanced Culinary Skills and Menu Design
Advanced Patisserie and Confectionary
Cultural Awareness in the Hospitality Profession
Gastronomy
Industry-related Project
The IELTS score for international applicants is 6.0 (with no less than 5.5 in each component).
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For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.
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