Certificate Food Processing ( Animal Protien )

The Certificate in Food Processing (Animal Proteins) program at Assiniboine Community College is designed to provide students with the knowledge and skills required to process and produce high-quality animal protein products. Students will learn about the different types of animal proteins, their nutritional properties, and how they are used in various food products. The program will cover topics such as meat science, poultry processing, and dairy processing, as well as food safety and regulations. Upon completion of the program, students will be able to design, develop, and produce safe and nutritious animal protein products.

Additional Information

Students in the program will have access to state-of-the-art facilities, including a meat processing lab, a poultry processing lab, and a dairy processing lab. The program also offers co-op placements, which provide students with hands-on experience in the food industry. Graduates of the program can pursue careers in food processing, quality control, and product development.

Leadership in Food Processing Education: Why Choose Assiniboine Community College

Assiniboine Community College is a leader in food processing education, with a strong reputation for providing high-quality programs that prepare students for successful careers in the industry. The college's location in Brandon, Manitoba provides access to a range of food processing companies and opportunities for co-op placements. The program's focus on animal proteins sets it apart from other food processing programs, providing students with specialized knowledge and skills that are in high demand.