Course Overview

You'll study the principles of international hospitality management and apply these to practical situations in hotels and restaurants, preparing you for a career in the hospitality and tourism industries.

You'll specialize in the hospitality business with the opportunity to study modules in tourism, leisure, marketing, and languages. You'll learn practical skills in hotels and restaurants and develop transferable skills in research, academic writing, communication and interpersonal relations, presentation, and time management.

You'll also have the opportunity to learn from within the industry via a work placement or live project. You may also be able to study abroad through our international exchange links in Europe and the USA.

General Eligibility

Our entry requirements indicate standard and Minimum qualifications with which we usually accept students. However, competition for places varies yearly, and you aren't guaranteed a business if you meet the minimum qualifications.

Minimum year 1

SQA Higher

Standard Entry Requirement

BBBC

National 5 grade C in English.

National 5 Maths, Lifeskills Maths, OR Applications of Maths recommended.

Minimum Offer Entry Requirement

BCCC

National 5 grade C in English.

National 5 Maths, Lifeskills Maths, OR Applications of Maths recommended.

A Level

CCC

GCSE grade C/4 in English.

GCSE Maths is recommended.

Irish Leaving Certificate

H2, H3, H3, H3 at Higher Level and grade O4 in Ordinary Level English. OL Maths recommended.

BTEC (QCF) Extended Diploma Level 3

Minimum grades MMM (Merit, Merit, Merit).

GCSE grade C/4 in English.

GCSE Maths is recommended.

BTEC (QCF) National Diploma Level 3 plus A Level

Minimum grades MM (Merit, Merit).

A Level grade B

GCSE grade C/4 in English.

GCSE Maths is recommended.

T level

Pass, with a grade of C or above in the core component.

GCSE grade C/4 in English.

GCSE Maths is recommended.

International Baccalaureate Diploma

Award of Diploma with 27 points overall with three HL subjects in grades 6, 5, and 4.

Grade 4 in SL English.

SL Maths recommended.

European Baccalaureate

Pass at 70% or above with grade 7 in three subjects.

Grade 6 in English.

Maths recommended.

Scottish HNC

Other HNC subjects may be considered for year one entry, where a C in the graded unit is achieved.

Minimum year 2

HNC

Pass HNC in Hospitality with a grade B at SCQF Level 7 in the graded unit.

SQA Advanced Higher

BBC

A basic Food Hygiene Certificate is required.

A Level

BBB

A basic Food Hygiene Certificate is required.

Minimum year 3

HND

Pass HND in Hospitality or Professional Cookery with a grade B at SCQF Level 8 in the graded unit(s).

Part Time Work Details

20 hours per week

Language Requirement

• IELTS (Academic)

  6.0 overall, with no component below 5.5

  TOEFL Internet-Based Test

  80 overall, with a minimum of 17 in listening, 18 in reading, 20 in speaking, and 17 in writing

  Pearson’s Test of Academic English

  56 overall, with a minimum of 51 in each component

  Cambridge C2 Proficiency (formerly Cambridge English Proficiency (CPE))

  169 overall, with a minimum of 162 in each component

  Cambridge B2 First (formerly Cambridge English First (FCE))

  169 overall, with a minimum of 162 in each component

  Cambridge C1 Advanced (formerly Cambridge English Advanced (CAE))

  169 overall, with a minimum of 162 in each component

  Trinity Integrated Skills Test (ISE)

  ISE III, ISE III, & ISE IV with a pass in each component

  LanguageCert English language qualification

  B2 Communicator Test with an overall 39 or above and 25 or above in all skills