BSc (Hons) International Tourism Management

Our international tourism course covers all the essential knowledge to give you a solid foundation from which to pursue your interests. You’ll be equipped with knowledge about tourism in relation to sustainable economic development and civil society. In addition to this, you’ll have the flexibility to take on a diverse range of optional modules across year 2 and 3, and take part in practice-based learning opportunities. The diverse style of learning will develop your skills and increase your prospects of employment once you graduate.

We have a dedicated International Tourism Industry and Employability’ module which is delivered by a colleague with extensive managerial experience in the hotel sector. This emphasises the importance we place on employability right from the beginning of the first year.

The events management module will give you a great understanding of the events industry and everything that goes into planning memorable ones. You’ll cover planning, strategy, and management while analysing festivals and the requirements of different event types. You’ll also develop your own event concept and produce a portfolio to show your understanding of planning specific events.

Our graduates have gone on to work for Marriot, Thomas Cook, Etihad, and many more. The course opens doors to many different industries too, including tourist boards, local authorities, airports, hotels, and museums.

We accept applications from students with a wide range of qualifications, including combinations of qualifications. The requirements for our most common entry qualifications can be found below:

• 112 UCAS Tariff Points including GCSE Grade C/4 in English and Maths

• A Levels: BBC

• BTEC: DMM

• Access requirements: UCAS Tariff points from Access to HE Diplomas are accepted. Must include 45 credits at level 3

• Combinations: A combination of A-Level, BTEC and other accepted qualifications that total 112 UCAS Tariff points

20 Hours of Work permit weekly for international students.