Course Overview
The program builds skills in nutrition assessment, diet planning, and health-related food management. Students study how food choices affect human health and learn methods for dietary evaluation across different age groups and conditions.
Training includes clinical and community nutrition work, supported by supervised practice settings. Students gain experience in diet planning for hospitals, wellness programs, and public health services.
Graduates move into roles in healthcare, nutrition consultancy, food industry services, and public health programs. The course supports development of applied skills used in dietetics practice and nutrition research settings.
General Eligibility
- Bachelor’s degree in Nutrition, Dietetics, Health Sciences, Biology, or related field
- Academic transcripts
- CV with education background
- Reference letters (academic or professional)
- Some programs may require prior health science knowledge
Scholarships available based on academic performance and early application submission. Partial tuition fee reductions may be offered.
Part Time Work Details
Up to 20 hours per week during study period, full-time during holidays as per Cyprus student visa rules
Language Requirement