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BSc (Hons) Bakery and Patisserie Technology Top-up

... United Kingdom
... University College Birmingham
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Course Overview

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category

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Campus Name

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Course Level

Undergraduate

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Duration

12

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Available Intake

Feb,Sep

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IELTS Score

6.0

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Tuition Fees Range

13500,

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