‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Holloway and Aldgate
5.5
£ £13,200
London
£ £6,700
Bath, Somerset, United Kingdom
7.0
22000
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