‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Bradford, West Yorkshire, England
22180
Langley (Main), Richmond (Minoru), Ottawa (Laurentian Leadership Centre)
7.0
CAD$ 22260
Liverpool, England
£ 12500
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