‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Wollongong
6.5
Undergraduate
$ 29616
Main Campus (Murray, KY); Extended campuses in Paducah, Hopkinsville, Madisonville, and Henderson
6.0
Undergraduate
$ 13920
St John's
5.5
Undergraduate
GBP 9250