‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Regina, Saskatchewan
7.0
CAD$ 20205
Cambridge, Chalmsford & Peterborough
£ £8,490
Canterbury and Medway
5.5
£ 9250
BHE UNI - Search
