BHE UNI - Course - BSc (Hons) Bakery and Patisserie Technology Top-up

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BSc (Hons) Bakery and Patisserie Technology Top-up

United Kingdom

University College Birmingham

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Course Overview

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

General Eligibility

Part Time Work Details

Language Requirement

The minimum IELTS score required is 6

Programme Information

Course Category

Campus Name

Course Level

Undergraduate

Duration

12

Available Intake

Feb,Sep

IELTS Score

6.0

Tuition Fees Range

13500,

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