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BSc (Hons) Bakery and Patisserie Technology Top-up

University College Birmingham, United Kingdom
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Course Overview

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

Why You Should Study This Course

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

Language Requirement

  • IELTS6.0
  • TOEFL78
  • PTE58
  • Duolingo79

The minimum IELTS score required is 6

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