‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Hamilton City Campus, Rotokauri Campus
5.5
$ 7140
Belfast, Northern Ireland
7.0
18800
Edgmond, Shropshire
0.0
UK fees: £9,250 & International fees: £11,250
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