BSc (Hons) Bakery and Patisserie Technology Top-up

Course Overview

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

General Eligibility

Part Time Work Details

Language Requirement

• The minimum IELTS score required is 6