‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Scotland
£17,900
London
£ 6360
Dagenham, Coventry, Scarborough, London, Wrocław, Poland
£ 16800
BHE UNI - Search