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BSc (Hons) Bakery and Patisserie Technology Top-up

... United Kingdom
... University College Birmingham

Course Overview

‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

12


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Available Intake

Feb,Sep


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IELTS Score

6.0


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Tuition Fees Range

13500,


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