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BSc (Hons) Food Business Management

Harper Adams University, United Kingdom
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Course Overview

The careers of food business graduates span the whole food supply chain, from agricultural merchants and pharmaceutical companies to food manufacturers, distributors, retailers and traders. A combination of business and marketing skills plus technical awareness, make graduates attractive to organisations in the agri-food sector.

General Eligibility

Use the drop-down tool to select the qualifications you have or are working towards to see what grades would be required for access to this programme. If you can’t see your qualification or would like any assistance with entry requirements, telephone the admissions team at 01952 815000, email admissions@harper-adams.ac.uk or complete a form to enable them to contact you

Part Time Work Details

20 Hours of Work permit weekly for international students.

What You'll Study

1 Year 1
  • Business Economics

  • Running a Business

  • Academic Skills

  • International and Domestic Perspectives

  • Organisations & Markets

  • Work and Wellbeing

  • Enrichment Activities

2 Year 2
  • Selling, Negotiating and Networking

  • Food Marketing and Retail

  • Food Innovation

  • Managing People and Being Managed

  • Food Processing

Optional modules

  • Managing Change

  • Food Supply Chains and Logistics

  • Food Retail Buying

3 Year 3
  • Sustainability and Business Ethics

  • Integrated Global Business

  • Strategic Leadership

  • Entrepreneurship and Adaptive Management

  • Dissertation

Language Requirement

  • IELTS5.5
  • TOEFL59
  • PTE50
  • Duolingo69

IELTS Academic *

6.0 overall (with no less than 5.5 in any component)

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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